Accompanying the development of a sustainability check for SMEs in the food processing industry

Description

  • Accompanying the development and implementation of a sustainability check for SMEs in food processing as well as the establishment of a knowledge database
  • More information on the project is available at www.positivelyproduced.com

Client

Hochschule Flensburg

Period

2021

Focus

Food processing

Region

Denmark & Germany

Project Team

Moritz Teriete

Moritz Teriete

Strategy, Sustainability Management and Communication
Olivia Keller

Olivia Keller

Sustainability Consultant