Sustainable food retailing: requirements in promoting sustainable nutrition from an environmental perspective

Description

  • Development and application of a scientifically based sustainability matrix to assess the sustainability performance of the food retail sector in Germany from an environmental perspective
  • Organization of stakeholder workshops

Client

Umweltbundesamt Deutschland

Period

2020-2021

Focus

Food retail

Region

Germany

Project team

Dr. Christian Schader

Dr. Christian Schader

Project Lead
Moritz Teriete

Moritz Teriete

Strategy, Sustainability Management and Communication

Olivia Keller

Olivia Keller

Project member