Sustainable food retailing: requirements in promoting sustainable nutrition from an environmental perspective
Description
- Development and application of a scientifically based sustainability matrix to assess the sustainability performance of the food retail sector in Germany from an environmental perspective
- Organization of stakeholder workshops
Client
Umweltbundesamt Deutschland
Period
2020-2021
Focus
Food retail
Region
Germany
Project team
Dr. Christian Schader
Project Lead
Sustainable Food Systems GmbH
Moritz Teriete
Strategy, Sustainability Management and Communication
Sustainable Food Systems GmbH
Olivia Keller
Project member
Sustainable Food Systems GmbH